This financial model is focused on cash flow and net present value of that cash flow in regards to running a food truck. It goes out 10 years and allows for a % of the startup costs to be financed if applicable. All the primary startup costs specific to the food truck industry have been included.
The running annual costs have been assumed as a % of revenue, but you can adjust them as it relates to your specific planning.
For revenue, you can put in projections for up to 3 time-frames within the 10 year period of the cash flow forecast.
1. Visual shows the amount of annual cash flow generated as well as the on-going cash position.
2. IRR/ROI $ and %.
|Industry||Food Truck, Hospitality|
|Summary||Plan out all the cash flows that are relevant to opening and running a food truck for 10 years.|
|Screenshots / Pictures||
|Use Cases||Cash Flow Analysis, Cash Flow Projections, Cash-on-Cash, DCF Model, Financial Feasibility, Financial Projections, IRR, NPV|
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