Bar & Lounge, Catering, Commercial Real Estate Properties, Development, Financial Model, Hospitality, Hotel, Investment, Real Estate

10-year Financial Projections, Amortization, Business Valuation, Cash Flow Analysis, Cash Flow Projections, Dashboard, DCF Model, Debt Amortization, Debt Schedule, Developers, Discount Rate, Excel, Financial Analysis, Financial Feasibility, Financial Model, Financial Modeling, Financial Planning, Financial Projections, Financial Ratios, Financial Statements, Financing, Forecast, Forecasting, Gross Yield, Income Statement, Investor Presentations, Investors, IRR (Internal Rate of Return), KPIs (Key Performance Indicators), Levered Yield, Monthly Recurring Revenue (MRR), Net Yield, NPV (Net Present Value), Post Money Valuation, Profitability Analysis, Property Appraisals, Property Valuation, Real Estate Valuation, Return on Investment (ROI), Sensitivity Analysis, Startup Financial Models, Three Statement Model | Three Financial Statements, Valuation

This Hotel / Holiday Resort Development Model will take you through a 20-year period of Three Statement Analysis and Provide you with key valuation data.

The Input fields are simple and understandable, the same as the Data provided in the Cash Flow Statements, Income Statements, and Balance Sheets. Another great feature is the Basic Business Plan, with some of the Financial Data automatically imported from your Business Model into the Business Plan.

One of the key elements of this model is the ability to time your development costs as they happen and within a certain number of months within your tax cycle to provide accurate analysis. You are also able to time your revenue to start period within certain tax periods depending on how long it takes for the development to become operational.

We make use of the PE RATIO methodology to continually re-evaluate the Hotel according to its Net Operating Income generated. The Dashboard and Valuation Sheet provides you with key valuation formulae such as NPV and IRR.

The Model allows you to provide for annual income escalations generated as well as expenditure increments. The Balance Sheets contain an annual re-valuation account, which makes use of the cost method until the PE RATIO method exceeds the development costs.

The model also makes use of separate expenditures for the Suites and the Food and Beverage Restaurant and Entertainment aspects of the Hotel or Resort. You are easily able to ascertain the net contributions generated from the Suites compared to the Entertainment aspect.

There is a built-in Loan Amortization dependent on the level of finance required, and the balance or shortfall is brought into the owner’s loan account.

The model will provide you with an excellent idea of the viability of developing Hotels and the ongoing valuation thereof.